Whether it was New Year's Eve or New Year's Day, my grandmother would then take out the rest of her delicious "tourtières" (meat pies) and we would feast one more time.
Other times we would go to the home of an aunt or uncle where the whole extended family would gather for a party. When I say "extended family" this would consist of even the children and grandchildren of my grandmother's sisters and brothers. It was so much fun.
As families moved to the suburbs, these traditions seemed to move out of our lives and I really cannot say why. I think what is telling though is that as the grandparents, great aunts and uncles passed away, their children then limited the holiday get-together to their own immediate families. So much of this tradition died with the elders of the family. I tried to keep the tradition of the blessing going. After my father passed away, I would ask my mother for her blessing.
When my husband and I first married, we would have open house on Christmas Eve as we have continued for 35 years but we would also have a big New Year's Day dinner to which everyone was invited. This new tradition did not last long - since people were up so late seeing in the New Year many were not up to a big meal the next day so we just let it go.
Traditions can be wonderful but I tell myself that nothing is forever though it is sometimes with chagrin that we let go of what was once so important to us.
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Lucie's Legacy
Lucie LeBlanc Consentino
4 comments:
No, the tradition is not dead yet. I make pork pies and go to my 95 year old mother for a New Year's Day feast every year. And I live in Virginia, with Quebec ancestry. But my mom says the recipe will die with me, since , in this area, no one will grind pork butts, so I do it myself. So the tradition is not dead quite yet!
Maurice
Thank you for sharing Maurice. It is always good to know that somehow our traditions do live on further than our ancestors...
Sincerely,
Lucie
I stumbled upon this looking for French-Canadian New Year's traditions. It jogged my memory---I was told that my grandfather (from Quebec) conducted the blessing of the children (maybe just the sons) each New Years. We also had a large open house with pork pie and more. I am planning an Open House this year, though I am far from family. Best wishes, Adrienne
Hello Lucie, I am currently writing a few paragraphs of my mother's family holiday traditions. My maternal grandmother was born and raise in the French Canadian community in Bennington, Vermont. Christmas was a time for attending Mass at the Sacred Heart Church. New Year's also included a celebration of sharing food and visiting from house to house along Mill Street. My ancestors' meat pie was made from rabbit which my mother remembered her Mimere making but was not prepared by the next generation.
When I married my husband whose father's family settled in Ware, MA from P.Q., I ate the family "Toutque" (Pork Pie) for the first time. We still prepare this and have passed the receipt to our oldest son's family.
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